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Lobster rolls in southwestern Connecticut

Nothing says summer on the shoreline like a lobster roll – Connecticut style. Meaty chunks of lobster drenched in hot, melted butter loaded into a toasted hot dog bun – one of the Nutmeg State’s finest contributions to cuisine. Whether you venture to a year-round restaurant to seasonal, side-of-the-road shack, summer is prime time for this succulent sandwich. The hunt for the perfect lobster roll will take you from Fairfield County all the way along the I-95 corridor to where Connecticut meets Rhode Island. These rolls are worth the ride.

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